Organic First-Harvest Matcha Powder 30g Tin

OUR 30G TIN IS PERFECT IF YOU'RE JUST STARTING OUT OR WANT SOMETHING BEAUTIFUL ON YOUR BENCH - Cost per cup: a 2g serve costs about $3.00

Smooth with a naturally sweet finish.

Our organic ceremonial-grade matcha is crafted from first-harvest tea leaves, grown in the rich volcanic soils of Kagoshima, Japan, then traditionally stone-ground in Kyoto to create an exceptionally fine, vibrant green powder.

The result is a beautifully balanced matcha with delicate umami, natural sweetness and a clean finish, never bitter. It's the kind of matcha you'll genuinely look forward to drinking, whether whisked traditionally or enjoyed as a silky matcha latte.

No fillers. No sugars. Nothing added. Just pure Japanese matcha, the way it's meant to be.

Why you'll love it:

Ceremonial Grade
Crafted from first-harvest leaves for a smoother, more refined flavour.

Organic (JAS)
Grown without pesticides or synthetic inputs.

Smooth, Balanced Flavour
Delicate umami with a naturally sweet finish and no harsh bitterness.

Stone-Ground in Kyoto
Traditionally processed into an ultra-fine powder for a silky, creamy texture.

Versatile by Nature
Equally delicious prepared traditionally or paired with your favourite milk for an everyday matcha latte.

How to use it:

1. Sift 2-4 grams into your bowl.
   
2. Add a splash of warm (not boiling) water.
   
3. Whisk until silky and frothy.
   
4. Enjoy as is, add more water or pour over your favourite milk/other beverage
   

A café-quality matcha takes less than two minutes.