Japanese First-Harvest Hojicha Powder 30g Tin

OUR HOJICHA IS PERFECT IF YOU LOVE A SMOOTH, TOASTY TEA OR WANT SOMETHING DIFFERENT FROM YOUR USUAL MATCHA.

Gently roasted. Naturally sweet. Beautifully smooth.

Our organic Japanese hojicha is made from first-harvest green tea, carefully roasted to bring out its naturally sweet, warm and mellow character, then finely machine-ground in Kyoto, Japan.

The result is a beautifully rounded tea with gentle roasted notes, a subtle sweetness and a smooth, comforting finish. Hojicha offers a different side of Japanese tea, rich in flavour, yet wonderfully approachable.

Enjoy it whisked with water or paired with your favourite milk for a smooth, café-style hojicha latte.

No fillers. No sugars. Nothing added. Just pure Japanese roasted green tea.

Why you'll love it:

First-Harvest Japanese Tea
Made from first-harvest tea for a distinctive, refined flavour.

Naturally Sweet, Roasted Flavour
Warm, toasty notes balanced by a mellow sweetness and smooth finish.

Ground in Kyoto
Machine-ground in Kyoto, Japan, for a fine powder that's easy to whisk into your favourite drink.

Perfectly pairs
Enjoy it paired with your favourite sweetener, it perfectly pairs with vanilla, maple syrup, caramel and brown sugar.

How to use it:

1. Add 2–4 grams of hojicha powder to a bowl or cup (ratio adjusted to suit consumer, start small, build if needed).

2. Add a splash of warm water.

3. Whisk until smooth and fully combined.

4. Add more water to enjoy as a tea, or pour over your favourite milk for a hojicha latte.

Complex notes, delicious taste. Another ritual for you, made at home in minutes.